Ethical food presentions from Hackathon

You can see the ethical food presentations from the two teams in the recent Innovation & Development Hackathon held by the Humanitarian Centre. Anne Radl says “Both the Fairtrade Foundation Team and the Oxfam, Behind the Brands Team did a stellar job in proposing innovative approaches to getting shoppers the information they need to make ethical food choices in the place they need it the most – the shop!” Cambridge Sustainable Food’s Ann Mitchell was one of the judges and was impressed by the enthusiasm and expertise of the participants.