The Cambridge ARU catering department provides around 600 lunches every weekday during term time. They cook seasonal menus using fresh, locally sourced vegetables and their fish is MSC certified. They are currently working towards the bronze Soil Association award for sustainable food.
They mainly serve Rainforest Alliance (rainforest-friendly, organic and fair trade) coffee; their hospitality coffee is fair trade too. Through providing Rainforest Alliance coffee and tea, they have saved 30 acres of rainforest since 2008. Anglia Ruskin is a Fair Trade University.
They are Vegetarian Society approved, have the Good Egg Award for serving nothing but free range eggs, and they are now serving more vegan meals at the request of the Vegan Society. For more information, you can read their Sustainable Food Policy.