Caterers and restaurants

The very best chefs will all tell you the same thing: the key to great cuisine is good quality, fresh ingredients. Any local restaurateur or caterer who was prepared to make sustainable food a feature of their menu would benefit from great quality produce and a competitive advantage. Were a high profile and well respected  restaurant to make a point of preparing dishes made using produce sourced directly from a local organic farm this would be an excellent way of raising the profile of sustainable food in the city.