Consultation meeting

3pm    Welcome and introduction

Helen Brookes, Sustainable City, Cambridge City Council

Bev Sedley, Cambridge Carbon Footprint

3.05    Sustainable Food Cities the national picture

Ben Reynolds, Network Director, Sustain

 3.35    5-minute flash presentations + questions

• Supplying local food Duncan Catchpole, Cambridge Organic Food Company

• Producing local food Paul Robinson, Waterland Organics

• Food waste Rebecca Weymouth-Wood (City Council Recycling team)

• Community food initiatives Jacky Sutton-Adam (Transition Cambridge Food Group)

QUESTIONS

• College catering Jason Waterfield (Chair, Colleges Catering Managers’ Environmental Sub Group)

• Private catering Jane Scriven, Origin8

• ‘Food for Life’ catering mark Katrina Kollegaeva, The Soil Association

QUESTIONS

4.35    Tea break and networking locally sourced cakes provided by CB1 Café

5pm    Sustainable food: 8 key issues Ben Reynolds, Sustain

5.10    Break-out groups for discussion of these issues Liz Serocold, Transition Cambridge with the aim of producing concrete recommendations

6.20    Summary, next steps and thanks

6.30    Close