Cranberry Orange Muffins


500g plain flour

1 ½  tsp baking powder

125g unsalted butter

175g granulated sugar

2 eggs

250g lentil puree

175ml orange juice

Zest of 1 orange

300g whole cranberries



  1. Preheat the oven to 190’C and line a muffin tin with cupcake cases
  2. In a medium bowl, stir together flour, baking powder and salt
  3. In a mixing bowl, blend together butter and sugar and eggs
  4. Add the lentil purée, orange juice and zest. Stir well to combine
  5. Fold in the dry ingredients until just blended, and then add the cranberries
  6. Pour the mixture into the cupcake cases, filling each case three-quarters of the way up
  7. Bake 20-25 minutes or until toothpick inserted in centre of muffins comes out clean


You can find the original recipe here alongside other pulse recipes