There were seven groups following the key issues suggested by the Sustainable Food Cities Network. The notes are mainly from the flipchart sheets written at the meeting.
4. Food waste
It is significant that proposals from three of the seven groups specifically mentioned a hub or resource centre for community food projects and enterprises, as well as education. This is something that we will aim to take forward .
7. GROUP SEVEN: PUBLIC SECTOR FOOD
Profit-making and non-profit-making organisations
Schools, local authorities, colleges, hospitals, care homes
Soil Association Catering Charter powerful and useful!
Need education of
• company hierarchies
Promote food, cooking and growing in the curriculum