ICE Sustainable Food Festival
August 26 @ 8:00 am - 2:30 pmFree
Celebrating the best in local artisan food and produce, from butchers and bakers to local gin makers. This pop-up farmers’ market allows you experience taste sensations and then purchase to enjoy at home. With talks and demonstrations throughout the day, why not begin with a bacon roll on arrival and stay on for the BBQ lunch?
Stalls open and breakfast is served from 8.00am-11.00am, with BBQ lunch from 12.00-2.00pm. Head home, enthused and replete by 2.30pm.
Look out for our CSF stall at the event!
Find out more here.