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Ready Steady Cook Food Waste

January 20 @ 3:30 pm - 5:30 pm

Local Chef’s Alex Collis for Food Cycle Cambridge and Sam Dyer from Curly Kale Cafe battle it out in a ready steady cook. Using ingredients from the Community Fridge and judged by local legend Hilary Cox. ‘Will it be the green pepper’s or the red tomatoes?’

Details

Date:
January 20
Time:
3:30 pm - 5:30 pm

Venue

The Edge Cafe
351 Mill Road
Cambridge, CB1 3DF United Kingdom
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Organizer

Cambridge Sustainable Food