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WWII Rationing Challenge

June 20 - July 18



This summer, join us as we travel back in time to see whether we can eat as economically and sustainably as those living through WWII rationing. We may even feel healthier as a result!

The WWII Rationing Challenge is a great opportunity to:

  • Be reminded, in a small way, of the hardship that people endured in their daily lives during the war
  • Shift your diet towards more sustainable practices
  • Reap the economic benefits of a lower cost diet

You will be able to sign up to the challenge via our website and in person at the launch event on 12 June. You will receive your very own ration book at the start of the challenge and will be updated throughout via email. Stay tuned for great tips and recipe suggestions that will be coming your way!

Read more about rationing and the challenge in the CSF blog.




June 20
July 18


Cambridge Sustainable Food