Food and Climate Change

Part of advocating for more sustainable food comes with an understanding of how food and the environment are linked. According to the Tackling Climate Change Through Livestock UN Report, 14.5% of all GHGs are due to meat and dairy production, which is more than all forms of transport. This section of our website will explore different issues surrounding food, the environment and climate change as well as how we aim to mitigate its impact through the projects that Cambridge Sustainable Food undertakes.