Imagine filling a shopping bag with good food each month … and putting it straight in the bin. Crazy, right? Yet that’s exactly what we’re doing. The food we buy accounts for 24% of an adult’s carbon footprint. On average, UK households throw away 3kg of food each week – the equivalent of 6 meals.
But here’s the good news—it’s easy to make the most of your food!
Enjoy a lively, informative discussion with an eco-coach. Eco-coaching can help you:
- Identify the main causes of food waste in your home · Create strategies for reducing food waste that work for you
Book your free eco-coaching session!