A nutritionist with a background in campaigning and journalism, I’ve been involved with CSF since our first meeting in 2013, both as a member of the steering committee and a general volunteer. This means I have helped to run stalls and cookery workshops as well as agreeing plans for how the organisation will evolve. I also edit the newsletter. I volunteer with CSF because access to good, affordable food for all seems a basic right to me, yet we don’t currently have it. Most enjoyable is meeting visitors to our stalls, enabling kids to cook, feeling part of a powerful nationwide movement.