Volunteer Case Study – Sally Fenn

A nutritionisally-fenn-photost with a background in campaigning and journalism, I’ve been involved with CSF since our first meeting in 2013, both as a member of the steering committee and a general volunteer.  This means I have helped to run stalls and cookery workshops as well as agreeing plans for how the organisation will evolve.  I also edit the newsletter.  I volunteer with CSF because access to good, affordable food for all seems a basic right to me, yet we don’t currently have it.  Most enjoyable is meeting visitors to our stalls, enabling kids to cook, feeling part of a powerful nationwide movement.