Osteria Waggon and Horses

Owners Nico and Luca took over the Waggon and Horses in 2014, transforming it into an Italian restaurant. The provenance of the ingredients is central to the ethos of the business, as well as how it is run.


“Italian cuisine is going forward, it should not be just about importing products from Italy, but using what is available in our surroundings to evolve the food we grew up with” – Nico and Luca

osteria osteria


For further information, visit their website or social media pages:

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