Looking for the recipes from our stall in Market Square? Look no further than here.

Here are some other recipes you could use to spice up your leftover pumpkin and help squash food waste at Halloween (and throughout the squash season!)

Starters and Soups


Here’s a great recipe for Pakistani pumpkin and green pea curry from the Oxford Pumpkin Festival last year!


Here’s a recipe for spiced pumpkin cake, provided by Ainsley Harriet at the Oxford Pumpkin Festival last year.

For more gluten free treats, check out this recipe by Chloe Horner for gluten-free pumpkin and raspberry brownies.

Sides and Snacks


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