September

In September, the leaves begin to change as the temperature starts to drop.

CORGETTES are easy to cook and are wonderfully versatile; they can be used in both sweet and savory dishes.

BLACKBERRIES can be found in abundance on British hedgerows, and can be eaten freshly picked or in an autumnal crumble.

RUNNER BEANS are allotment favorites – easy to grow and a delicious garden staple.