The Lick Caribbean Catering

c0ce63_9c06455ad6b24d7bab9aae22f8f73586.jpg_srz_p_284_211_75_22_0.50_1.20_0It’s great news that more businesses are aiming to source their vegetables locally – The Lick Caribbean Catering is an example, recently featured in the Transition Bulletin. This is what they say about themselves:

“Healthy West Indian food with a difference! We offer curries and stews which are made from mainly local ingredients (we aim for a 30 mile radius, except for things which can’t be sourced locally). We get as much organic produce as we can from Simon’s organic veg stall on the Sunday market in Cambridge (also very highly recommended – the veg are mostly grown near Littleport), and we buy flour from East Anglia. The Lick stall is in the market from Tuesday to Thursday, and we also do takeaways with orders before 2pm for evening delivery. For more info see our website, Facebook page, or twitter page @TheLickCarib.”