Cambridge Sustainable Food is a network of public, private and community organisations in Cambridge and the surrounding villages, working to promote food that is good for people and good for the environment. It had its first committee meeting in December 2013, following a consultation workshop on November 18th, where a variety of local organisations met to hear about the national Sustainable Food Cities Network and decided to form a local Sustainable Food City.
Cambridge Sustainable Food Partnership Board
The following people are the current members of the committee:
Bev Sedley, Chair (Cambridge Carbon Footprint)
Duncan Catchpole, Treasurer (Cambridge Organic Food Company)
Ann Mitchell, Transition Cambridge Food Group
Ben Aveling, Radmore Farm Shop
Graham Saint, Cambridge City Council office
Kati Preston, Transition Cambridge
Helen Reed, Public Health Nutritionist Cambridgeshire County Council
Katie Thornburrow, Granta Architects
Ivan Higney, Catering Managers Group representative
See the list of our member organisations here.